Wholesale

Coffee for restaurants, hotels and offices

Coffee roasted to order in Morro Bay, California, shipped the same day it comes off the roaster or the day after. Orders start at 25 lbs.

Minimum order
25 lbs
Bag sizes
12 oz, 2.2 lb, 5 lb
Grind
Whole bean, or ground for your brewer
Pricing
Sent on request

Who we work with

We supply restaurants, hotels and offices on the Central Coast, and ship anywhere in the country.

Restaurants

A cup that belongs next to the food, and a roast that holds up served black, with cream, or as espresso after dessert.

Hotels

One coffee across the restaurant, the bar, meeting rooms and in room service, in formats sized to each.

Offices

Fresh coffee on a rhythm that matches how fast your team drinks it, in bulk bags that are simple to restock.

25lb minimum

Every wholesale order starts at 25 lbs

Mix as many coffees and sizes as you like to reach it. Most accounts get there with five 5 lb bags, split across two or three coffees.

Ordering a smaller volume? Send us a note and we may be able to set you up with a discount code.

The coffee

Our menu rotates through the year as new crop arrives. The coffee under each name changes with the harvest and the profile stays where you expect it.

Current lineup
Coffee Tasting notes Character Roast
Classic Espresso Chocolate, brown sugar, stone fruit Sturdy & Balanced
Colombia Cordillera Caramel, citrus, dark chocolate Bright & Rounded
Cuesta Decaf Chocolate, caramel, balance Deep & Soulful
Ethiopia Abeba Selam Citrus, stone fruit, floral, lively Bright & Rounded
Guatemala Tierra Alta Chocolate, candied orange, honey Balance & Structure
Heirloom Blend Honey, tangerine, peach, sparkling Sweet & Juicy
Matte Black Dark Roast Toasted marshmallow, chocolate, heavy Roast & Balance
Scout House Blend Nougat, caramel, stone fruit Sturdy & Balanced
Every coffee comes in all three bag sizes, whole bean or ground for your brewer. Wholesale pricing is shared directly with partner accounts, so tell us what you serve and we will send the current sheet.
HoneyCo coffee bags lined up on the bench

How ordering works

  1. 1

    Tell us what you serve

    How you brew, what you run it on, and roughly how much coffee you go through in a week.

  2. 2

    We send samples

    A short list chosen for your setup rather than the whole menu, so the tasting stays quick.

  3. 3

    We send pricing

    The current wholesale sheet, with the sizes and grind that suit how you work.

  4. 4

    Roasted to order

    Your coffee is roasted for your delivery and ships the same day or the next, every time.

Roasted the same way every time

We roast on a Loring Kestrel 35 kilo, and every batch is logged and matched against the profile built for that coffee. That is what keeps the cup tasting the same in March as it did in October. We buy in the top 1% of fresh crop and pay well above Fair Trade prices.

Help when you want it

We are happy to talk through grind, dose and ratios for whatever you brew on, and to help you pick coffees that suit your service. Ask any time and you will reach the people who roast it. For equipment installation and servicing, we can point you toward specialists who do that work.

Request pricing and samples

Tell us a little about your business and we will come back with samples and the current wholesale sheet.

Required. We reply to every inquiry ourselves, usually within a business day.

Prefer email? Reach us any time.

orders@honeycocoffee.com

Roasted in Morro Bay, California