Colombia Cordillera

Caramel, citrus, dark chocolate.

Our everyday Colombian. Sweet and structured, with enough acidity to keep it lively and dark chocolate underneath. Works on filter and as espresso.

In the bag right now: a fully washed community lot from Sotará, Cauca, grown at 1750 to 2050 masl by ten smallholder producers on Castillo and Colombia varieties.

Cordillera is one of our year-round single origins. The lot inside changes with the harvest. The profile does not.