Classic Espresso
Classic Espresso
Chocolate, brown sugar, stone fruit.
Medium roastSturdy & Balanced
Our espresso blend, and the coffee in every drink at Scout. As a shot it opens with stone fruit and finishes long on dark chocolate. With milk the fruit steps back and it turns to milk chocolate.
Whole bean keeps longest. Choose a grind based on your preferred brew method if you don’t have a quality burr grinder at home.
Couldn't load pickup availability
Roasted Monday, Wednesday and Thursday. Ships the same day it is roasted or the day after.
| 12oz | about 17 cups | about a week and a half |
|---|---|---|
| Kilo | about 50 cups | about three and a half weeks |
| 5lb | about 113 cups | about two months |
On the menu since 2015. Espresso is where it started, and it works just as well on drip or in a French press.
Current lot: Colombia and Guatemala
Process: Fully washed
Roast: Medium
The lot inside changes with the harvest, but the profile stays consistent.
Nothing but love for this espresso.
Good to know
Shipping and freshness
We generally roast on Monday, Wednesday and Thursday and ship Monday through Friday, so your coffee goes out the same day it is roasted or the day after. We never warehouse roasted coffee, so depending on where you are it lands one to three days off roast, with the roast date printed on the bag.
How to brew it
We use 20 grams of ground coffee to 300 grams of water. A scale is the reliable way to get there, but roughly three to four tablespoons per mug will get you close depending on the coffee.
Coffee needs a few days after roasting to settle, so with shipping it is usually ready to brew straight out of the box.
Keeping it fresh
Store it somewhere cool and dry, out of direct sunlight. Use it within two to three weeks of the roast date for the best of it.
Subscriptions
Subscribe and save 10% on every delivery. Skip, swap to a different coffee, change how often it arrives, or cancel, all from your account and without asking us.