Matte Black Dark Roast
Matte Black Dark Roast
Toasted marshmallow, chocolate, heavy.
Dark roastRoast & Balance
Our deepest roast, taken right to the edge of second crack as it hits the cooling tray. For anyone who prefers a little roast in the flavor profile, where the fruit notes are exchanged for more bittersweet chocolate and toasted marshmallow. Deep and balanced, also great with cream.
Whole bean keeps longest. Choose a grind based on your preferred brew method if you don’t have a quality burr grinder at home.
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Roasted Monday, Wednesday and Thursday. Ships the same day it is roasted or the day after.
| 12oz | about 17 cups | about a week and a half |
|---|---|---|
| Kilo | about 50 cups | about three and a half weeks |
| 5lb | about 113 cups | about two months |
Current lot: Colombia
Process: Fully washed
Roast: Dark
The lot inside changes with the harvest, but the profile stays consistent.
Good to know
Shipping and freshness
We generally roast on Monday, Wednesday and Thursday and ship Monday through Friday, so your coffee goes out the same day it is roasted or the day after. We never warehouse roasted coffee, so depending on where you are it lands one to three days off roast, with the roast date printed on the bag.
How to brew it
We use 20 grams of ground coffee to 300 grams of water. A scale is the reliable way to get there, but roughly three to four tablespoons per mug will get you close depending on the coffee.
Coffee needs a few days after roasting to settle, so with shipping it is usually ready to brew straight out of the box.
Keeping it fresh
Store it somewhere cool and dry, out of direct sunlight. Use it within two to three weeks of the roast date for the best of it.
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