Scout House Blend
HoneyCo
Nougat, caramel, stone fruit.
The coffee on drip at every Scout cafe. Heavy bodied, with spun caramel sweetness and just enough stone fruit acidity to keep it from sitting flat.
In the bag right now: a Colombian, rotated two or three times a year. Sometimes a single farm, sometimes a few blended to hold the profile steady.
Scout House Blend was called Colombia Granadilla until 2025. Same coffee, new name.