Ethiopia Abeba Selam
Ethiopia Abeba Selam
Citrus, stone fruit, floral, lively.
Light roastBright & Rounded
Typically our brightest coffee on the menu, roasted on the lighter end of the range. This coffee is juicy and floral, while still carrying enough balance to be highly drinkable.
Whole bean keeps longest. Choose a grind based on your preferred brew method if you don’t have a quality burr grinder at home.
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Roasted Monday, Wednesday and Thursday. Ships the same day it is roasted or the day after.
| 12oz | about 17 cups | about a week and a half |
|---|---|---|
| Kilo | about 50 cups | about three and a half weeks |
| 5lb | about 113 cups | about two months |
Current lot: Kolla Bolcha, Gera district, Agaro, Ethiopia
A cooperative washing station in the Jimma zone of western Ethiopia. Cherry comes from 759 smallholders farming landrace varieties at 1900 to 2200 masl. Pulped on a Penagos, soaked overnight in fiberglass tanks, then dried on raised beds for eight days or more. Agaro is one of the first harvests of the year in Ethiopia, picked in January. Imported by Red Fox Coffee Merchants.
Process: Fully washed
Roast: Light
The lot inside changes with the harvest, but the profile stays consistent.
Good to know
Shipping and freshness
We generally roast on Monday, Wednesday and Thursday and ship Monday through Friday, so your coffee goes out the same day it is roasted or the day after. We never warehouse roasted coffee, so depending on where you are it lands one to three days off roast, with the roast date printed on the bag.
How to brew it
We use 20 grams of ground coffee to 300 grams of water. A scale is the reliable way to get there, but roughly three to four tablespoons per mug will get you close depending on the coffee.
Coffee needs a few days after roasting to settle, so with shipping it is usually ready to brew straight out of the box.
Keeping it fresh
Store it somewhere cool and dry, out of direct sunlight. Use it within two to three weeks of the roast date for the best of it.
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