We're headed to the big SCAA event this week in Seattle. It's the first time the World Barista Championship has been in the US since 2009, so we're pretty excited to be a part of it! If you're going to be there, stop in to say hi and try some...
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Email Newsletters
Here's a sneak preview into the sorts of things we send out in our email newsletters. We don't send too many, and you can opt out easily at any time... but we'd just hate for you to miss out when these things get fired out into web land! --
Single Origin Espresso
Here's a quick peek into how we brew our single origin espresso. For those who want a brighter and juicier espresso than our HoneyCo Classic, pulling any of our production roasts as espresso is the way to go. For single origins, we typically go with around 20 grams in, and 40-45 seconds out,...
Kalita Wave Brewing Tutorial
The Kalita Wave is a great single-serve pour-over device. We've found the Wave to be easy to use and incredibly forgiving, so it's great for people who want the experience of brewing their own coffee by hand but don't want to be a slave to finicky pouring techniques. Here's how...
Sour Coffee Limits the Potential of Specialty Coffee
If you would have asked us 5 years ago why your coffee is sour, the answer likely would have been that it was under extracted; either your grind is too coarse, or you were using too much coffee for the amount of water you’re using. Today with scales and refractometers being...