Here's a quick peek into how we brew our single origin espresso. For those who want a brighter and juicier espresso than our HoneyCo Classic, pulling any of our production roasts as espresso is the way to go. For single origins, we typically go with around 20 grams in, and 40-45 seconds out,...
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Kalita Wave Brewing Tutorial
The Kalita Wave is a great single-serve pour-over device. We've found the Wave to be easy to use and incredibly forgiving, so it's great for people who want the experience of brewing their own coffee by hand but don't want to be a slave to finicky pouring techniques. Here's how...
Sour Coffee Limits the Potential of Specialty Coffee
If you would have asked us 5 years ago why your coffee is sour, the answer likely would have been that it was under extracted; either your grind is too coarse, or you were using too much coffee for the amount of water you’re using. Today with scales and refractometers being...
Aeropress
The Aeropress is a great brewer to take with you on day trips or camping. It's tough, small, and simple to use, so we pack one just about everywhere we go. To get an outdoor Aeropress going you'll need the brewer, filters, a mug, water along with a heat source, and...