Blog

Grinduro

A couple weeks ago, we got to make coffee for the 400 cyclists at what had to be one of the best bike race events of all time. Grinduro is...

Join the Team!

We're currently on the lookout for a great fit to oversee our roasting and production here at HoneyCo. You can check out the job description and application instructions below.

Fresh New HoneyCo Classic Espresso

We love balanced and sweet espresso that stands up in milk and still makes for a great shot on it's own. Our latest version of HoneyCo Classic is our best...

Making it Rain

We're headed to the big SCAA event this week in Seattle. It's the first time the World Barista Championship has been in the US since 2009, so we're pretty excited...

Email Newsletters

Here's a sneak preview into the sorts of things we send out in our email newsletters. We don't send too many, and you can opt out easily at any time......

Single Origin Espresso

Here's a quick peek into how we brew our single origin espresso. For those who want a brighter and juicier espresso than our HoneyCo Classic, pulling any of our production...