We're currently on the lookout for a great fit to oversee our roasting and production here at HoneyCo. You can check out the job description and application instructions below.
Fresh New HoneyCo Classic Espresso
We love balanced and sweet espresso that stands up in milk and still makes for a great shot on it's own. Our latest version of HoneyCo Classic is our best yet, and we're excited to offer it for the next month or two. It's been on bar at Scout...
Making it Rain
We're headed to the big SCAA event this week in Seattle. It's the first time the World Barista Championship has been in the US since 2009, so we're pretty excited to be a part of it! If you're going to be there, stop in to say hi and try some...
Here's a sneak preview into the sorts of things we send out in our email newsletters. We don't send too many, and you can opt out easily at any time... but we'd just hate for you to miss out when these things get fired out into web land! --
Single Origin Espresso
Here's a quick peek into how we brew our single origin espresso. For those who want a brighter and juicier espresso than our HoneyCo Classic, pulling any of our production roasts as espresso is the way to go. For single origins, we typically go with around 20 grams in, and 40-45 seconds out,...