Join the Team!

Posted by HoneyCo Coffee on

We're currently on the lookout for a great fit to oversee our roasting and production here at HoneyCo. You can check out the job description and application instructions below.



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Fresh New HoneyCo Classic Espresso

Posted by HoneyCo Coffee on


We love balanced and sweet espresso that stands up in milk and still makes for a great shot on it's own.  Our latest version of HoneyCo Classic is our best yet, and we're excited to offer it for the next month or two.  It's been on bar at Scout the last couple days, with raving customer reviews.  We think you'll love it too, whether you brew it for drip or rip it as espresso.  Enjoy!



Tasting Notes: Dark Chocolate, Tropical Fruit Sweetness, Balance

Sweet and vibrant, but always balanced and predictable. 

Balance is back with Honeyco Classic. As a straight shot you'll enjoy tropical fruit notes up front, leading to a long lasting dark chocolate finish. Combine it with milk and the fruit notes mostly melt away, leaving the cup dominated by creamy milk chocolate.

Farm: La Trinidad Community
Country: Costa Rica
Region: Leone Cortes
Cultivar: Caturra, Catuai 
Elevation: 1600-1750 MASL 
Processing: Fully Washed

Espresso Specs :: 18-18.3g in / 35-40g out / 27 seconds

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Making it Rain

Posted by HoneyCo Coffee on


We're headed to the big SCAA event this week in Seattle.  It's the first time the World Barista Championship has been in the US since 2009, so we're pretty excited to be a part of it!  

If you're going to be there, stop in to say hi and try some HoneyCo Coffee while we're working the show!   

Friday --

9am-11am // Espresso at the La Marzocco Home Booth (sky bridge)

11am-1pm // Filter Coffee at the Mahlkonig Booth

Saturday --

11am-12pm // Espresso at the Nuova Simonelli Booth

Sunday --

11am-1pm // Espresso at the Mahlkonig Booth


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Email Newsletters

Posted by HoneyCo Coffee on

Here's a sneak preview into the sorts of things we send out in our email newsletters.  We don't send too many, and you can opt out easily at any time... but we'd just hate for you to miss out when these things get fired out into web land!




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Single Origin Espresso

Posted by HoneyCo Coffee on

Here's a quick peek into how we brew our single origin espresso. For those who want a brighter and juicier espresso than our HoneyCo Classic, pulling any of our production roasts as espresso is the way to go.

For single origins, we typically go with around 20 grams in, and 40-45 seconds out, in 24-27 seconds.  These are bigger shots than the 34g we typically pull with HoneyCo Classic, but they are super sweet and juicy for all of you looking for a nice bright shot.

In: 20 grams // Out: 40-45 grams // Time: 24-27 seconds 

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