A couple weeks ago, we got to make coffee for the 400 cyclists at what had to be one of the best bike race events of all time. Grinduro is a 60 mile staged course with tons of elevation gain and plenty of sweet single track, where riders camp out in beautiful Quincy, CA in between ride and party time. We brought the La Marzocco Linea from the roastery and made tons of espressos and macchiatos each morning. The cyclists lived up to their reputation as big time coffee drinkers, and it was super fun to be a part of. Thanks so much to the team at Giro Cycling for inviting us to do the coffee -- We can't wait for next year!
Top Photo: David Smith (@dustybermshot) | Photos Below: HoneyCo | Video: Giro Cycling