Black Currant // Cane Sugar // Lively
Hello, Spring? Is that you?
Kenyan coffees are renowned for their tangy acidity and rich complexity, and Kirinyaga highlights these qualities that we seek. It's sugary sweet with a fruitiness reminiscent of black currant. This is a great addition just in time for the longer spring days ahead.
Farm: Mwirua Farmers Cooperative Society
Region: Kariaini, Kirinyaga
Cultivar: SL28, SL34, Ruiru 11, Batian, K7
Elevation: 1540 MASL