Kenya Baragwi Thimu
Raspberry // Vanilla // Jasmine
Hands down one of the best Kenyas we’ve had, and a great representation of coffees from Kenya. This coffee has outstanding floral, jasmine like aromatics that are followed by the sweetness of brown sugar. On first sip, the predominant note is raspberry and carries all the way to the last drop. This coffee’s acidity is sparkling and citric that is complemented well by a juicy mouthfeel.
Farm: Various shareholders
Region: Between Kianyaga and Kabare, Kirinyaga District
Cultivar: SL34, SL28
Elevation: 1700-1800 MASL